Get your group of 4 or more together and you can request any of our classes to be run at a time that suits you.
Email Sandra to book now.
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A passion for mushrooms!
A passion for mushrooms! Autumn is mushroom season and at this time of year funghi takes a starring…
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La Cucina delle Marche
La Cucina delle Marche Between Emilia-Romagna and Abruzzo on the Adriatic coast is Italy‘s Le Marche region, yet…
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Bespoke Classes
Corporate, Bespoke and Special Classes Bespoke classes can be arranged for any special occasion, such as a birthday, an…
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Zuppe e Minestre
Zuppe e Minestre The fundamentals of zuppe and minestre. Italian food from every region is rich with recipes…
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Come si cucina il pesce
Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my…
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Antipasti di mare
Antipasti di Mare Discover how to use the fruits of the sea the way Italians do. Use seafood as…
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La cucina della terra e del mare
La cucina della terra e del mare “Cucina povera” – In a true example of Italian creativity and…
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La cucina del Nord
La cucina del Nord In these classes we will discover some of the major differences in the food…
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Calabria
Calabria You don’t have to be Calabrian to enjoy Calabrian food. With limited ingredients Calabrian cooks created a…
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Finger food
Finger food Brilliant party food! Traditional Italian ingredients and classic Italian recipes reinvented for a party and for…
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La Cucina Moderna
La Cucina Moderna Tradition with innovation, but there is no innovation without tradition. Let me show you how…
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La Cucina degli Chef
La Cucina degli Chef Experience my take on dishes devised by some of Italy’s culinary stars, as I…
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Cooking with Mozzarella & Cheeses
Cooking with Mozzarella and cheeses Parmesan sprinkled on pasta? Mozzarella on pizza? Let me show you imaginative ways…
