Classes on Request

Get your group of 4 or more together and you can request any of our classes to be run at a time that suits you.

Email Sandra to book now.

  • A passion for mushrooms!

    A passion for mushrooms!

      A passion for mushrooms! Autumn is mushroom season and at this time of year funghi takes a starring…

  • La Cucina delle Marche

    La Cucina delle Marche

      La Cucina delle Marche Between Emilia-Romagna and Abruzzo on the Adriatic coast is Italy‘s Le Marche region, yet…

  • Bespoke Classes

    Bespoke Classes

    Corporate, Bespoke and Special Classes Bespoke classes can be arranged for any special occasion, such as a birthday, an…

  • Come si cucina il pesce

    Come si cucina il pesce

      Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my…

  • Antipasti di mare

    Antipasti di mare

    Antipasti di Mare Discover how to use the fruits of the sea the way Italians do. Use seafood as…

  • La cucina Napoletana

    La cucina Napoletana

            La cucina Napoletana The ingredients often associated with Italian food around the world can be…

  • La cucina della terra e del mare

    La cucina della terra e del mare

            La cucina della terra e del mare “Cucina povera” – In a true example of…

  • La cucina del Nord

    La cucina del Nord

      La cucina del Nord In these classes we will discover some of the major differences in the food…

  • Finger food

    Finger food

      Finger food Brilliant party food! Traditional Italian ingredients and classic Italian recipes reinvented for a party and for…

  • La Cucina Moderna

    La Cucina Moderna

      La Cucina Moderna Tradition with innovation, but there is no innovation without tradition. Let me show you how…

  • La Cucina degli Chef

    La Cucina degli Chef

            La Cucina degli Chef Experience my take on dishes devised by some of Italy’s culinary…

  • Cooking with Mozzarella & Cheeses

    Cooking with Mozzarella & Cheeses

      Cooking with Mozzarella and cheeses Parmesan sprinkled on pasta? Mozzarella on pizza? Let me show you imaginative ways…