Get your group of 4 or more together and you can request any of our classes to be run at a time that suits you.
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A passion for mushrooms!
A passion for mushrooms! Autumn is mushroom season and at this time of year funghi takes a starring…
La Cucina delle Marche
La Cucina delle Marche Between Emilia-Romagna and Abruzzo on the Adriatic coast is Italy‘s Le Marche region, yet…
Bespoke Classes
Corporate, Bespoke and Special Classes Bespoke classes can be arranged for any special occasion, such as a birthday, an…
Zuppe e Minestre
Zuppe e Minestre The fundamentals of zuppe and minestre. Italian food from every region is rich with recipes…
Come si cucina il pesce
Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my…
Antipasti di mare
Antipasti di Mare Discover how to use the fruits of the sea the way Italians do. Use seafood as…
La cucina della terra e del mare
La cucina della terra e del mare “Cucina povera” – In a true example of Italian creativity and…
La cucina del Nord
La cucina del Nord In these classes we will discover some of the major differences in the food…
Calabria
Calabria You don’t have to be Calabrian to enjoy Calabrian food. With limited ingredients Calabrian cooks created a…
Finger food
Finger food Brilliant party food! Traditional Italian ingredients and classic Italian recipes reinvented for a party and for…
La Cucina Moderna
La Cucina Moderna Tradition with innovation, but there is no innovation without tradition. Let me show you how…
La Cucina degli Chef
La Cucina degli Chef Experience my take on dishes devised by some of Italy’s culinary stars, as I…
Cooking with Mozzarella & Cheeses
Cooking with Mozzarella and cheeses Parmesan sprinkled on pasta? Mozzarella on pizza? Let me show you imaginative ways…
