Upcoming Classes
To view upcoming schedule dates for these classes click here.
For a full list of classes that we offer click here.
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Zuppe e Minestre
Zuppe e Minestre The fundamentals of zuppe and minestre. Italian food from every region is rich with recipes…
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La cucina della Sardegna
La cucina della Sardegna A large Island surrounded by the sea, Sardinia is best known for its Costa…
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La cucina di nonna
La cucina di nonna Dishes of tradition and from memories of my nonna’s cooking. Discover…
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La cucina Abruzzese
La cucina Abruzzese Abruzzo, my native Region has a motto “Abruzzo, forte e gentile”, Abruzzo strong and kind.…
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Pasta e basta!
Pasta e basta! Pasta beyond spaghetti and penne, sauce beyond Napoli and Bolognese. Matching pasta shapes to the…
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La cucina di Roma e il Lazio
La cucina di Roma e il Lazio They say that Rome being the capital has no distinctive cuisine…
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La cucina Siciliana
La cucina Siciliana With influences from all of its invaders, the Greeks, the Arabs, the Spanish, the Normans and…
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La cucina Toscana
La cucina Toscana With its wooded rolling green hills, perfect Renaissance cities and some of the greatest art…
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La cucina della Puglia
La cucina della Puglia The last sixty years have witnessed the miracle of the cooking of Puglia. In…
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I frutti di mare
I frutti di mare Discover how to use the fruits of the sea the way Italians do. Use…
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La cucina povera
La cucina povera “Cucina povera” evolved from the need to create recipes with simple and genuine ingredients. Creativity…
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Gnocchi in tutta l’Italia
Gnocchi in tutta l’Italia Soft, luxurious gnocchi have been part of the Italian diet since…
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Calabria
Calabria You don’t have to be Calabrian to enjoy Calabrian food. With limited ingredients Calabrian cooks created a…
