Cooking Classes

Upcoming Classes

To view upcoming schedule dates for these classes click here.

For a full list of classes that we offer click here.

  • La cucina di nonna

    La cucina di nonna

            La cucina di nonna Dishes of tradition and from memories of my nonna’s cooking. Discover…

  • La cucina Abruzzese

    La cucina Abruzzese

      La cucina Abruzzese Abruzzo, my native Region has a motto “Abruzzo, forte e gentile”, Abruzzo strong and kind.…

  • Pasta e basta!

    Pasta e basta!

      Pasta e basta! Pasta beyond spaghetti and penne, sauce beyond Napoli and Bolognese. Matching pasta shapes to the…

  • Come si cucina il pesce

    Come si cucina il pesce

      Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my…

  • La cucina di Roma e il Lazio

    La cucina di Roma e il Lazio

      La cucina di Roma e il Lazio They say that Rome being the capital has no distinctive cuisine…

  • La cucina Siciliana

    La cucina Siciliana

    La cucina Siciliana With influences from all of its invaders, the Greeks, the Arabs, the Spanish, the Normans and…

  • La cucina Toscana

    La cucina Toscana

      La cucina Toscana With its wooded rolling green hills, perfect Renaissance cities and some of the greatest art…

  • La cucina della Puglia

    La cucina della Puglia

      La cucina della Puglia The last sixty years have witnessed the miracle of the cooking of Puglia. In…

  • I frutti di mare

    I frutti di mare

      I frutti di mare Discover how to use the fruits of the sea the way Italians do. Use…

  • La cucina povera

    La cucina povera

      La cucina povera “Cucina povera” evolved from the need to create recipes with simple and genuine ingredients. Creativity…

  • Gnocchi in tutta l’Italia

    Gnocchi in tutta l’Italia

            Gnocchi in tutta l’Italia Soft, luxurious gnocchi have been part of the Italian diet since…

  • Calabria

    Calabria

      Calabria You don’t have to be Calabrian to enjoy Calabrian food. With limited ingredients Calabrian cooks created a…