You don’t have to be Calabrian to enjoy Calabrian food. With limited ingredients Calabrian cooks created a collection of dishes of remarkable complexity. Every day cooking from this spectacular region enlivened by the creative touch of La Cucina di Sandra. In this class I unlock the secrets to brilliant dishes based on ingredients of the sun drenched south, tomatoes, eggplant, peppers. This demonstration will make Calabria one of your favourite culinary regions

Location: 62 Lyndhurst Street, Richmond, 3121

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What are my classes about?
  • Classes are interactive demonstrations, held at my home in Richmond
  • I cater for a minimum of 4 people to a maximum of 8 people
  • You will be welcomed into my home to enjoy a three course meal with a complimentary glass of wine, plus finger food before the meal
  • Informal and highly entertaining, you will see each course prepared, cooked and then served at the dining table


How do I book?
  • If you wish to book any of my classes please email
    [email protected]
    or you can call me on 0419 503 805 or 03 9421 1883
  • Parking is available in Lyndhurst Street and also in Shaw St in Richmond, where there are no parking restrictions



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