Come si cucina il pesce

 

Come si cucina il pesce

The flavours and aromas of the Adriatic fisherman’s catch are part of my childhood memories. Learn how to adapt Italian seafood recipes to our local produce from the sea.


Location: 62 Lyndhurst Street, Richmond, 3121
Costs: $90 per person
Special Deal: Book any 4 classes and receive a special rate of $300! Hurry, limited time only!

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What are my classes about?
  • Classes are interactive demonstrations, held at my home in Richmond
  • I cater for a minimum of 4 people to a maximum of 8 people
  • You will be welcomed into my home to enjoy a three course meal with a complimentary glass of wine, plus finger food before the meal
  • Informal and highly entertaining, you will see each course prepared, cooked and then served at the dining table

 

How do I book?

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