La cucina povera


La cucina povera

“Cucina povera” evolved from the need to create recipes with simple and genuine ingredients. Creativity and ingenuity produced dishes which utilize anything that is available at home including leftovers from the previous day. Cooking this way requires little money but lots of thought. Tonight we explore the vegetarian side of this cuisine which today is highly sought after.

Location: 62 Lyndhurst Street, Richmond, 3121
Costs: $90 per person
Special Deal: Book any 4 classes and receive a special rate of $300! Hurry, limited time only!

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What are my classes about?
  • Classes are interactive demonstrations, held at my home in Richmond
  • I cater for a minimum of 4 people to a maximum of 8 people
  • You will be welcomed into my home to enjoy a three course meal with a complimentary glass of wine, plus finger food before the meal
  • Informal and highly entertaining, you will see each course prepared, cooked and then served at the dining table


How do I book?



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