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La Cucina delle Marche

  La Cucina delle Marche Between Emilia-Romagna and Abruzzo on the Adriatic coast is Italy‘s Le Marche region, yet to be fully discovered by the tourist hordes. This hilly, verdant land has a long sweeping coastline so its deeply traditional food is based on the bounty from the mountains, farmland and sea. Le Marche produces…
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La cucina di nonna

  La cucina di nonna Dishes of tradition and from memories of my nonna’s cooking. Discover the secrets and techniques that will allow you to recreate the true flavours of Italy. Learn the stories behind my nonna’s classic dishes and how to update them for modern living Italian style using beautiful Australian ingredients. Location: 62 Lyndhurst…
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La cucina Abruzzese

  La cucina Abruzzese Abruzzo, my native Region has a motto “Abruzzo, forte e gentile”, Abruzzo strong and kind. The food strongly reflects the environment. From hilly heartland we have the cuisine of the farmers, from the mountains we have the cuisine of the shepherds and from the sea in the coastal towns, the cuisine…
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Pasta e basta!

  Pasta e basta! Pasta beyond spaghetti and penne, sauce beyond Napoli and Bolognese. Matching pasta shapes to the appropriate sauces is a fine art developed over many generations of family cooking. An art that continues to evolve today. Discover a different and innovative world of pasta. Location: 62 Lyndhurst Street, Richmond, 3121 Costs: $90 per…
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