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A passion for mushrooms!

  A passion for mushrooms! Autumn is mushroom season and at this time of year funghi takes a starring role at La Cucina di Sandra, providing a touch of luxury and the ultimate savoury note for dishes for cooler days. Mushrooms are an intrinsic part of Italian cuisine but you don’t have to have fresh…
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Bespoke Classes

Corporate, Bespoke and Special Classes Bespoke classes can be arranged for any special occasion, such as a birthday, an anniversary, a corporate or team social event, a club get-together or a friends’ reunion. We will style a class for your own private party, based on your choice from amongst any of the scheduled classes or…
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Zuppe e Minestre

  Zuppe e Minestre The fundamentals of zuppe and minestre. Italian food from every region is rich with recipes for zuppe but unlike other cuisines, these dishes compete with pasta and rice for their sheer variety. The word zuppa is not generic as minestre and minestrone are also soups. We will discover the differences between…
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La cucina della Sardegna

  La cucina della Sardegna A large Island surrounded by the sea, Sardinia is best known for its Costa Smeralda, in the North East of the Island. Its cuisine however, developed from a pastoral society where people lived in tiny communities which had to make a living scratched out of the land. Sardinians have now…
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