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  A passion for mushrooms! Autumn is mushroom season and at this time of year funghi takes a starring role at La Cucina di Sandra, providing a touch of luxury and the ultimate savoury note for dishes for cooler days. Mushrooms are an intrinsic part of Italian cuisine but you don’t have to have fresh…

  La Cucina delle Marche Between Emilia-Romagna and Abruzzo on the Adriatic coast is Italy‘s Le Marche region, yet to be fully discovered by the tourist hordes. This hilly, verdant land has a long sweeping coastline so its deeply traditional food is based on the bounty from the mountains, farmland and sea. Le Marche produces…

Corporate, Bespoke and Special Classes Bespoke classes can be arranged for any special occasion, such as a birthday, an anniversary, a corporate or team social event, a club get-together or a friends’ reunion. We will style a class for your own private party, based on your choice from amongst any of the scheduled classes or…

  Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my childhood memories. Learn how to adapt Italian seafood recipes to our local produce from the sea. Location: 62 Lyndhurst Street, Richmond, 3121 Costs: $90 per person Special Deal: Book any 4 classes and receive a special rate of $300!…