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  A passion for mushrooms! Autumn is mushroom season and at this time of year funghi takes a starring role at La Cucina di Sandra, providing a touch of luxury and the ultimate savoury note for dishes for cooler days. Mushrooms are an intrinsic part of Italian cuisine but you don’t have to have fresh…

  La Cucina delle Marche Between Emilia-Romagna and Abruzzo on the Adriatic coast is Italy‘s Le Marche region, yet to be fully discovered by the tourist hordes. This hilly, verdant land has a long sweeping coastline so its deeply traditional food is based on the bounty from the mountains, farmland and sea. Le Marche produces…

Corporate, Bespoke and Special Classes Bespoke classes can be arranged for any special occasion, such as a birthday, an anniversary, a corporate or team social event, a club get-together or a friends’ reunion. We will style a class for your own private party, based on your choice from amongst any of the scheduled classes or…

  Zuppe e Minestre The fundamentals of zuppe and minestre. Italian food from every region is rich with recipes for zuppe but unlike other cuisines, these dishes compete with pasta and rice for their sheer variety. The word zuppa is not generic as minestre and minestrone are also soups. We will discover the differences between…