Portfolio Category: Scheduled Classes

  La cucina della Sardegna A large Island surrounded by the sea, Sardinia is best known for its Costa Smeralda, in the North East of the Island. Its cuisine however, developed from a pastoral society where people lived in tiny communities which had to make a living scratched out of the land. Sardinians have now…

  La cucina di nonna Dishes of tradition and from memories of my nonna’s cooking. Discover the secrets and techniques that will allow you to recreate the true flavours of Italy. Learn the stories behind my nonna’s classic dishes and how to update them for modern living Italian style using beautiful Australian ingredients. Location: 62 Lyndhurst…

  La cucina Abruzzese Abruzzo, my native Region has a motto “Abruzzo, forte e gentile”, Abruzzo strong and kind. The food strongly reflects the environment. From hilly heartland we have the cuisine of the farmers, from the mountains we have the cuisine of the shepherds and from the sea in the coastal towns, the cuisine…

  Pasta e basta! Pasta beyond spaghetti and penne, sauce beyond Napoli and Bolognese. Matching pasta shapes to the appropriate sauces is a fine art developed over many generations of family cooking. An art that continues to evolve today. Discover a different and innovative world of pasta. Location: 62 Lyndhurst Street, Richmond, 3121     What…