Portfolio Category: Scheduled Classes

La cucina di nonna

        La cucina di nonna Dishes of tradition and from memories of my nonna’s cooking. Discover the secrets and techniques that will allow you to recreate the true flavours of Italy. Learn the stories behind my nonna’s classic dishes and how to update them for modern living Italian style using beautiful Australian…
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La cucina Abruzzese

  La cucina Abruzzese Abruzzo, my native Region has a motto “Abruzzo, forte e gentile”, Abruzzo strong and kind. The food strongly reflects the environment. From hilly heartland we have the cuisine of the farmers, from the mountains we have the cuisine of the shepherds and from the sea in the coastal towns, the cuisine…
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Pasta e basta!

  Pasta e basta! Pasta beyond spaghetti and penne, sauce beyond Napoli and Bolognese. Matching pasta shapes to the appropriate sauces is a fine art developed over many generations of family cooking. An art that continues to evolve today. Discover a different and innovative world of pasta. Location: 62 Lyndhurst Street, Richmond, 3121 Costs: $90 per…
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Come si cucina il pesce

  Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my childhood memories. Learn how to adapt Italian seafood recipes to our local produce from the sea. Location: 62 Lyndhurst Street, Richmond, 3121 Costs: $90 per person Special Deal: Book any 4 classes and receive a special rate of $300!…
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