Portfolio Category: Scheduled Classes

I frutti di mare – A seafood feast

  I frutti di mare – a seafood feast Discover how to use the fruits of the sea the way Italians do. Use seafood as an entrée, main course or as finger food and make the most of the spectacular produce our sea has to offer by using creative techniques that will delight your palate.…
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La cucina povera – vegetarian cooking

  La cucina povera – vegetarian cooking “Cucina povera” evolved from the need to create recipes with simple and genuine ingredients. Creativity and ingenuity produced dishes which utilize anything that is available at home including leftovers from the previous day. Cooking this way requires little money but lots of thought. Tonight we explore the vegetarian…
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Gnocchi in tutta l’Italia

  Gnocchi in tutta l’Italia Soft, luxurious gnocchi have been part of the Italian diet since they were introduced by the Romans more than 2000 years ago. Like all pasta it comes in a myriad of forms, potato, breadcrumbs, ricotta, vegetables and many others. We will explore the less known varieties and enjoy dishes that…
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Calabria

  Calabria You don’t have to be Calabrian to enjoy Calabrian food. With limited ingredients Calabrian cooks created a collection of dishes of remarkable complexity. Every day cooking from this spectacular region enlivened by the creative touch of La Cucina di Sandra. In this class I unlock the secrets to brilliant dishes based on ingredients…
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