Portfolio Category: Scheduled Classes

  La cucina della Puglia The last sixty years have witnessed the miracle of the cooking of Puglia. In this region food was a matter of survival for centuries, as it was in most of the South of Italy. Today the food of Puglia is enjoyable and substantial. Puglia is a fertile region. Unlike nearly…

  I frutti di mare – a seafood feast Discover how to use the fruits of the sea the way Italians do. Use seafood as an entrée, main course or as finger food and make the most of the spectacular produce our sea has to offer by using creative techniques that will delight your palate.…

  La cucina povera – vegetarian cooking “Cucina povera” evolved from the need to create recipes with simple and genuine ingredients. Creativity and ingenuity produced dishes which utilize anything that is available at home including leftovers from the previous day. Cooking this way requires little money but lots of thought. Tonight we explore the vegetarian…

  Gnocchi in tutta l’Italia Soft, luxurious gnocchi have been part of the Italian diet since they were introduced by the Romans more than 2000 years ago. Like all pasta it comes in a myriad of forms, potato, breadcrumbs, ricotta, vegetables and many others. We will explore the less known varieties and enjoy dishes that…