Posts
- Alf in Italy – A day in Umbria – Bevagna
- Alf in Italy – A day in Umbria – Part 2
- Alf in Italy – Abruzzo – Lunch in Pacentro
- Alf in Italy – Arches, tortellini and skinned men
- Alf in Italy – Cupello Artichoke Festival
- Alf in Italy – Driving in Italy – Part 1
- Alf in Italy – Foraging in Abruzzo
- Alf in Italy – Il mercato di Ortigia
- Alf in Italy – Italia Profondomente
- Alf in Italy – La Spiaggia – Part 1
- Alf in Italy – La Spiaggia – Part 2
- Alf in Italy – Lunch at il Vecchio Forno – Barletta
- Alf in Italy – Pranzo al mercato di Sant’Ambrogio
- Alf in Italy – Strolling around Bologna
- Alf in Italy – The Eremo of San Bartolomeo in Legio
- Alf in Italy – A day in Puglia – Barletta and Trani
- Alf in Italy – A mid summer’s night, Pescara
- Alf in Italy – Bologna – Lambrusco, Salumi and Pigeons
- Alf in Italy, arriving in Rome
- Alf in Italy, Eating in Abruzzo
- Alf in Italy, Eating in Abruzzo Part 2 – Fruits of the Adriatic Sea
- Alf in Italy, Ferragosto in San Vito
- Alf in Italy, Piazzetta San Simeone, Rome – Part 2 – the Tourists
- Alf in Italy, Piazzetta San Simeone, Rome, 3pm – Part 1 – the Romans
- Alf in Italy, Sicily – The fish market, cooking and deals in the piazza
- Alf in Italy, Two tickets for Rome (Due biglietti per Roma)
- BEST COOKING CLASSES IN MELBOURNE
- Caprese in a glass
- Caprese salad with burrata in a glass
- Cassata Siciliana Recipe (With Mini Pandoro)
- Celebrating the Tomato with a Mini Burrata Sandwich
- Cuttlefish with peas
- Gragnano (paccheri pasta) with octopus ragu’
- Green crepe cannelloni with burrata and ricotta stuffing
- Italian Lamb Casserole – A traditional lamb recipe from Abruzzo
- Mille feuilles with buffalo mozzarella and tomato confit
- Mushroom and mozzarella frittata
- Mushroom and zucchini cocktail with burrata
- Orange Ricotta Cake With Saffron
- Oven Baked Green Tiger Prawns
- Pasta Amatriciana With Prawns & Black Pepper
- Pasta with wild mushrooms
- Pomodorini Confit Tomatoes (Slow cooked baby tomatoes)
- Prosciutto and olives savoury cake
- Pumpkin Soup with stracciatella and cime di rapa
- Ricotta and strawberry cake
- Rosemary, olive oil and spelt cake
- Savory ricotta cake with zucchini and quail eggs
- Stuffed Sardines A Beccafico
- Tiger prawns in tomato sauce