Tag Archives: Baked pastas

Green crepe cannelloni with burrata and ricotta stuffing

Cannelloni di scrippelle verdi al forno ripieni di burrata e ricotta Scrippelle are very similar to French crepes. The story on their origin is fascinating. “Le¬†crespelle n’busse” are a traditional dish of Teramo, one of the Abruzzese provinces. The dish is supposed to have been accidentaly created by a chef preparing a meal for the…
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