Cassata Siciliana di Natale con Pandorini This is an extremely simple dessert to make at Christmas time. Inspired by the quality of the ricotta now available in Melbourne, I could not think of anything better to do than have a miniature Christmas tree as a gorgeous and not too sweet, not too heavy dessert to have on Christmas day. For…
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Green crepe cannelloni with burrata and ricotta stuffing
Cannelloni di scrippelle verdi al forno ripieni di burrata e ricotta Scrippelle are very similar to French crepes. The story on their origin is fascinating. “Le crespelle n’busse” are a traditional dish of Teramo, one of the Abruzzese provinces. The dish is supposed to have been accidentaly created by a chef preparing a meal for the…
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Mille feuilles with buffalo mozzarella and tomato confit
Mille foglie di pane Carasau, crema di bufala e pomodori confit Pane Carasau is a typical Sardenian bread which has been used by shepherds for centuries. I have used this bread here instead of pastry, the dish much lighter and is so simple to make for a celebration lunch or dinner. This finger food was used…
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Caprese salad with burrata in a glass
Caprese con burrata nel bicchiere This recipe is another reinvention of the glorious Caprese salad. In this interpretation I have used brilliant burrata instead of mozzarella, a simple and easy to put together finger food or entree for a celebration lunch or dinner. Brilliant at Christmas as the red and white colours match the Christmas…
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