Tag Archives: Fingerfood

Mushroom and zucchini cocktail with burrata

Cocktail di funghi e zucchine con burrata As with all recipes where I use burrata as an ingredient, the inspiration comes from That’s Amore Cheese’s brilliant produce,  however the huge choice of mushrooms available at markets this time of year iprompted this creation. All I want to do at this time of year is cook with mushrooms,…
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Celebrating the Tomato with a Mini Burrata Sandwich

La Cucina Di Sandra A Hit at Food Festivals with That’s Amore Cheese Written by David Hagger on 15 March 2015. Posted in Gourmet News La Cucina Di Sandra, the fabulous Italian cooking school from Richmond has proved a smash hit at recent food festivals in Melbourne, teaming with iconic That’s Amore Cheese. Sandra Del Greco the Chef and driving force behind…
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Mille feuilles with buffalo mozzarella and tomato confit

Mille foglie di pane Carasau,  crema di bufala e pomodori confit Pane Carasau is a typical Sardenian bread which has been used by shepherds for centuries. I have used this bread here instead of pastry, the dish much lighter and is so simple to make for a celebration lunch or dinner. This finger food was used…
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Caprese salad with burrata in a glass

Caprese con burrata nel bicchiere This recipe is another reinvention of the glorious Caprese salad. In this interpretation I have used brilliant burrata instead of mozzarella, a simple and easy to put together finger food or entree for a celebration lunch or dinner. Brilliant at Christmas as the red and white colours match the Christmas…
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