Tag Archives: Lamb

Italian Lamb Casserole – A traditional lamb recipe from Abruzzo

Agnello cacio e’ove con piselli This is an ancient Abruzzese dish with Greek origins. It was probably imported by the shepherds who, in winter, traveled with their herds to the warmer regions of the south of Italy which were part of Magna Grecia, today the regions of Puglia and Calabria. A version of this dish…
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