We are walking through the Ortigia market in Siracusa because it is nearly lunch time and we are hungry. It is a jumble of people and produce. Even though it is open every day except Sunday it has a temporary look and only the buildings lining Via Emanuele di Benedictis give it any suggestion of…
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Alf in Italy, Sicily – The fish market, cooking and deals in the piazza
Sandra and I are in Sicily with her sister Paola and Paola’s partner Simone. We are staying in a small apartment in Trapani, just one street back from the harbour where giant cruise ships dock at the quayside and spew out hordes of grey haired passengers who stroll along the streets before being bussed up…
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Cassata Siciliana Recipe (With Mini Pandoro)
Cassata Siciliana di Natale con Pandorini This is an extremely simple dessert to make at Christmas time. Inspired by the quality of the ricotta now available in Melbourne, I could not think of anything better to do than have a miniature Christmas tree as a gorgeous and not too sweet, not too heavy dessert to have on Christmas day. For…
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Stuffed Sardines A Beccafico
Sarde a Beccafico Recipe This is an extremely popular sardine dish in Sicily with variations to the cooking method and the stuffing. The dish is named in homage to the “beccafico” a small migratory and fig eating bird so the story goes. Becca means peck and fico, fig. The stuffed sardines resemble a beccafico bird.…
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