Tag Archives: Vegetarian

Pomodorini confit (Slow cooked baby tomatoes)

Pomodorini confit (Slow cooked baby tomatoes) There are hundreds of ways to use these tomatoes. Italian chefs use confit tomatoes to accompany pasta dishes or as garnish for many main courses. It is a modern way of preparing tomatoes, not many nonnas would have prepared them this way. My recipe is inspired by a friend…
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Mushroom and mozzarella frittata

Frittata con funghi e mozzarella  Inspired by the That’s Amore Cheese gorgeous bocconcini and seasonal wild mushrooms, this frittata is the simplest and most delicious lunch at this time of year. For this recipe to be successful you must use a mixture of mushrooms including some of the delicious cultivated types we now have available…
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