Our Recipes
Gragnano (paccheri pasta) with octopus ragu’
Pasta di Gragnano (paccheri pasta) al ragu’ di polpo For me as a cook, one of my greatest pleasures is...
Read MorePumpkin Soup with stracciatella and cime di rapa
Vellutata di zucca, stracciatella e cime di rapa I first tried stracciatella on a holiday to Italy when friends from...
Read MorePomodorini Confit Tomatoes (Slow cooked baby tomatoes)
Pomodorini confit (Slow cooked baby tomatoes) There are hundreds of ways to use these tomatoes. Italian chefs use confit tomatoes...
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Rosemary, olive oil and spelt cake
Ciambella di farro, olio d’oliva e rosmarino I grew up in family where sweets, cakes and desserts were a...
Read MoreOrange Ricotta Cake With Saffron
Ciambella di ricotta con agrumi e zafferano I never thought I would enjoy making cakes! My aunt made cakes using...
Read MoreCassata Siciliana Recipe (With Mini Pandoro)
Cassata Siciliana di Natale con Pandorini This is an extremely simple dessert to make at Christmas time. Inspired by the quality of...
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