andrewk39

Nov 27, 2014

Sandra has devised menus from each region of Italy and on the nights I attended she presented each meal in such a way that it was easy to reproduce at home. I tried one of her Ricotta desserts for a dinner party at home and it was so simple after seeing Sandra prepare it. I could recommend these classes to anyone with even a rudimentary knowledge of cooking, right up to a great home cook.

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