Nov 27, 2014

These classes conducted by an italian passionate about regional Italian cuisine. Sandra has devised menus from each region of Italy and on the nights I attended she presented each meal in such a way that it was easy to reproduce at home. Not only did we each receive a complete menu on the night, but Sandra emailed another complete menu the next day. Her use of Ricotta was exceptional and explanation of different types, right down to the best places to purchase was fantastic. I tried one of her Ricotta desserts for a dinner party at home (Ricotta cream biscotti crumble and Coffee) and it was so simple after seeing Sandra prepare it. I could recommend these classes to anyone with even a rudimentary knowledge of cooking, right up to a great home cook.